This gardening guide makes going organic "and enjoying the unmatched taste of fresh, pure produce" easy! Beautifully photographed in the 18th century walled kitchen of Audley End in Essex, and written by expert journalist Juliet Roberts, it explains all a newcomer needs to know about setting up a vegetable patch, preparing the soil, choosing and caring for crops, and staggering the harvest throughout the season. Learn how to grow everything from tomatoes to potatoes, salad greens to cabbages. Helpful monthly lists provide reminders of what jobs need doing when, and there are tips on composting, pest and weed control, plant health care, and even watering.

Author:	Juliet Roberts
Publisher:	Conran Octopus
Pages:	160

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