Architect's Pocket Book of Kitchen Design
Book Description
As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand.
Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.
Synopsis
1 History of the kitchen, 2 Types of kitchen, 3 Planning4 Kitchens for the disabled, 5 Safety in the kitchen, 6 Services, 7 Sinks and mixers, 8 Waste disposal, 9 Cooking appliances, 10 Extractors & cooker hoods, 11Cooling appliances, 12 Dishwashers, 13 Storage, 14 Cabinets, 15 Worktops, 16 Floor & wall finishes, 17 Specification check list: Summary of items which may need to be specified for a new kitchen, Advisory Organizations, Manufacturers & Suppliers, Directory, Bibliography, Index
Gathers together essential, useful and practical information for both the student and practicing architect
An easy to use reference for both the drawing board, and on site
Provides comprehensive design guidance on the latest products
Comments on the previous edition included the following:
Reviews for Architect's Pocket Book:
It is invaluable for the smaller architectural practice. Packed with drawings, tables and symbol guides, this is a must for use at the drawing board, computer or on-site. Stadia magazine
A good easy to read guide for site use. Alan Jarvis, Lecturer
Review this product...
As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand.
Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.
Synopsis
1 History of the kitchen, 2 Types of kitchen, 3 Planning4 Kitchens for the disabled, 5 Safety in the kitchen, 6 Services, 7 Sinks and mixers, 8 Waste disposal, 9 Cooking appliances, 10 Extractors & cooker hoods, 11Cooling appliances, 12 Dishwashers, 13 Storage, 14 Cabinets, 15 Worktops, 16 Floor & wall finishes, 17 Specification check list: Summary of items which may need to be specified for a new kitchen, Advisory Organizations, Manufacturers & Suppliers, Directory, Bibliography, Index
Gathers together essential, useful and practical information for both the student and practicing architect
An easy to use reference for both the drawing board, and on site
Provides comprehensive design guidance on the latest products
Comments on the previous edition included the following:
Reviews for Architect's Pocket Book:
It is invaluable for the smaller architectural practice. Packed with drawings, tables and symbol guides, this is a must for use at the drawing board, computer or on-site. Stadia magazine
A good easy to read guide for site use. Alan Jarvis, Lecturer
Product Specifications
| Author: | Charlotte Baden-Powell |
| Publisher: | Elsevier |
| Pages: | 224 |
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